“Stay calm and have faith” – The chemist among Alsacian wine makers
Domaine Ansen is a small wine estate in the village of Westhoffen, Alsace, just a short drive away from Straßbourg. It was established in 2012 by Daniel Ansen. Daniel owns 8 ha of vineyards spread over the wine hills in and around Westhoffen, which he works organically. This means he doesn’t use any chemical additives to make his wine nor does he spray his vineyards with chemicals. He grows all of the varieties that are permitted to be produced into Alsacian wine, with Riesling being his major variety. He produces mostly white wines, Pinot Noir and also Crémant d’Alsace.
Daniel and I are driving back from Colmar, the wine capital of Alsace, where he had wine business to do. He is driving the car, his daughter is sleeping in the back of the car while I’m sitting in the passenger seat enjoying the view of the Vosges mountains. The peacefulness and tranquility of the situation encourage me to ask Daniel for an interview. He kindly agrees. So, lean back and enjoy reading the following interview! Continue reading