Follow my work at Domaine des Enfants to learn about the early stages OF the wine making process
After working in Alsace and Rheinhessen, the third stop on my wine around the globe tour is Domaine des Enfants, in Maury close to Perpignan. The wine growing region is called Roussillion and is part of France’s biggest wine growing region Languedoc-Rousillion.
The domaine is run by Swiss Marcel Bühler and his American wife Carrie Sumner. I have the opportunity to stay two weeks at the domaine and get involved in various tasks. As it turns out, these two weeks cover pretty much all steps from picking the grapes to nearly bottling the wine. Follow me and learn what happens at these various stages and how juice turns to wine.
Welcome to the Appellation d’Origine Contrôlée Maury .
1. Work in the vineyard: picking grapes
I arrive pretty much on time for the harvest of the white grapes. There is an anxiety and excitement to be felt about when exactly to start harvesting the white grapes. Marcel and Carrie are discussing it frequently, checking the weather, checking the ripeness of the fruit, checking the moon. Why the moon? Because they follow biodynamic principles and pick fruit on fruit days of the moon calender. Continue reading →